A fresh coconut split open, showing its white flesh, on a warm stone background

Pon Vayal · பொன் வயல் · The Sustainable Company

Wood-pressed oils, the slow, honest way.

Coconut, groundnut and sesame oils, slow-pressed in a wooden chekku. Solvent-free, unrefined, straight from the farm.

  • No hexane or chemical refining
  • Solar-dried, never chemically dried
  • Sourced directly from farms

What we make

Four honest things, made well

Everything we sell starts on a farm and stays close to its natural state. No shortcuts, no chemistry it doesn't need.

A note in good faith: our unrefined groundnut oil is not suitable for people with a peanut allergy, and our oil-cake (punnakku) animal feed should be kept dry to stay safe. You'll find the full details on each product page.

A green paddy field with coconut palms in Tamil Nadu Paddy country in Tamil Nadu, the landscape we buy from

The marachekku method

Pressed in wood, the way it was always done

“Marachekku” simply means wooden press. Our oils are made in a traditional South-Indian chekku (ghani), a wooden mortar and pestle that slowly crushes the seed, historically turned by bullocks and today by a slow motor. It is one of the oldest oil-pressing methods in India.

Because the seed is pressed mechanically, the oil never meets hexane or other chemical solvents, and it skips the high-heat refining, bleaching and deodorising that commodity oils go through. What you get is unrefined oil that still carries its own colour, aroma and character.

Honest note: a chekku does generate some friction heat, so we call this slow, low-temperature pressing, not “zero heat”. Unrefined oils also have lower smoke points, which is why we suggest them for tempering and medium-heat cooking.

From farm to bottle

Three things we refuse to rush

Solar-dried, not chemically dried

We dry copra, groundnut and sesame using the sun and protected solar drying, keeping them off bare soil and away from chemical drying agents. Good drying is also how we keep mould (and aflatoxin) at bay.

Cold-pressed & unrefined

Slow wood-pressing, then simple settling and filtering. No solvent extraction, no refining chemistry, just oil, the way the seed gives it.

Direct from the farmer

Buying straight from farms means fresher seed, a clear trail back to the field, and more of the price reaching the people who grow it.

Why “The Sustainable Company”

A little less waste, with every order

Sustainability isn't a label we printed on a box. It runs through how we source, press, pack and reuse, closing the loop wherever we can.

Plastic-free by design

Our carry bags are woven from banana, cotton and bamboo fibre, reusable, plant-based and made to replace single-use plastic bags.

Nothing wasted

The cake left after pressing (punnakku) becomes protein-rich cattle feed and natural fertiliser, so the whole seed has a purpose.

Rooted in real farms

Short, direct supply chains mean less transit, fresher produce, and a fairer, steadier deal for the farmers we work with.

A service, not just a shelf

Bring your own seeds. We'll press them.

Our mill isn't only for our own oils. Bring your coconut, groundnut or sesame and we'll cold-press it for you in the same wooden chekku, so you can watch your own oil being made, with nothing added.

  • Custom (job-work) pressing
  • Solar drying support

Going international

We support export and bulk enquiries for our oils, flours and natural-fibre packaging. Tell us your destination and quantity, and we'll work out documentation, packing and shipping with you.

Start an export enquiry

Taste the difference

Ready to bring home oil that still smells like the seed?

Order our oils and flours, request a wholesale or export quote, or just ask us anything about how it's made.